quinoa-chia porridge 1

Quinoa-chia porridge, for two:

2 dl quinoa flakes (or cooked quinoa)
1 dl oats
1 tbs chia seeds
4 dl water
about 2 dl oat milk
some cinnamon & cardamon
pinch of salt

1. Place water, oat milk, quinoa, oats and chia seeds in a small saucepan over medium heat. Gently simmer, stirring occasionally, for about 5 minutes. Add the spices and salt. If porridge comes too dry add a little extra oat milk. 

2. Serve with your favorite toppings. We had homemade cranberry jam, bananas, cashews and coconut flakes. 

quinoa-chia porridge 3

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