QUINOA-CHIA PORRIDGE

Quinoa-chia porridge, for two:

2 dl quinoa flakes (or cooked quinoa)

1 dl oats

1 tbs chia seeds

4 dl water

about 2 dl oat milk

some cinnamon & cardamon

pinch of salt

1. Place water, oat milk, quinoa, oats and chia seeds in a small saucepan over medium heat. Gently simmer, stirring occasionally, for about 5 minutes. Add the spices and salt. If porridge comes too dry add a little extra oat milk. 

2. Serve with your favorite toppings. We had homemade cranberry jam, bananas, cashews and coconut flakes.